CFIA’s offer is unique :
40,000 m² of exhibiting surface
The exhibition is the main event for the French food-processing sector.
Each year, it represents the best opportunity to discover the best equipment for your factory.
Over 22,000 visitors will attend CFIA’s 22nd edition to shop for ideas and solutions. Attending this event is the guarantee of finding new projects and connecting with your existing customers.
98% of visitors are satisfied with their visit to CFIA
58% intend to place an order with a CFIA exhibitor within the next six months
“This year’s exhibition was rather positive, with nearly 300 contacts, including around a hundred potential new customers! CFIA contributes to our business by enabling us to meet customers in a different way from exchanging emails or making telephone calls.”
Mehdi Henni, Business Manager at Mortelecque
“It is our first time at CFIA, and we are delighted to have been in contact with highly qualified visitors. We met over 50 potential customers and strengthened our relationship with around 40 existing customers. We are absolutely satisfied with the number of qualified persons encountered at
our booth. We reached our goal of making 80 contacts and increasing our visibility!”
Thomas Depondt, Advertising and Marketing Manager at Bulteau Systems
“CFIA is a profitable exhibition in terms of business. Its location (at the heart of the largest concentration of food-processing companies in Europe) and the limited space per booth enable CFIA to provide more diversity than any other exhibition in France. Club PAI’s Innovation Tours were a resounding success: over 50 enrolled on the first day. Each year, our booth hosts projects that result in lucrative contracts! Thank you and well done!”
Walter Lopez, Market Manager at Limagrain Céréales Ingrédient
“The food-processing sector is our largest market, and the turnout for the 2017 edition once again confirmed that CFIA Rennes is an essential appointment for our company. We can testify that CFIA increases our business! This year, we increased our number of contacts in general (+10%). We expect a similar number of orders as in 2016.”
Laurent Gato, CEO of Logopak
“2017 was a great edition! The networking with customers and potential customers was mutually enriching. At our booth, we saw visitors who were very open about their business, perhaps even more than in previous years. We are satisfied with our presence at CFIA, as we met the objectives we had set.”
Thierry Baslé, Manager at Autajon Labels
“We have two reasons for attending CFIA: we want to build relationships and promote our company’s specialization in technical sectors where it is not well-known. We reached both of these goals! We like how there are opportunities to meet with potential customers from a number of sectors. We even see local contacts who are not in the food-processing sector attend CFIA rather than exhibitions in Paris.”
Jean-Yves Geneste, CEO of KEB France
“Arles Agroalimentaire sees CFIA as an opportunity to create new relationships and strengthen existing ones. We use product tastings (using our ingredients) as discussion “openers” and to help us come up with new concepts. This year, in addition to visitors from western France, we noticed a large number of visitors from afar: south-east or north of France, Switzerland, etc.”
Sylvie Moreau, Industrial Plants Sales Manager at Arles Agroalimentaire