Innovation Trophies

L’innovation agroalimentaire s’invente ici !

The Innovation Trophies is a competition that highlights innovations that will respond to tomorrow's trends.

It is the only reward, in this sector, to value your know-how and your skills to innovate.
Your participation will allow you to gain visibility with the largest professional food industry network and to stand out from the competition.

For visitors, The innovative products highlighted will allows them to discover new solutions to improve the operation of their factory or production unit.

The Trophies are divided into four categories:

categorie 1

categorie 2

categorie 3

categorie 4

Your innovation will be promoted on:

More than 22,000 visitors and all the
exhibitors will discover your innovation on site.

New this year! A dedicated space where your products will be presented!

The show magazine sent ahead of the show to more than 19 000 actors of the food industry.

Newsletters sent to more than 120,000 decision makers.

Specific and dedicated signage during the show.

The Calendar

NOVEMBER 5, 2018

Opening of the deposit of candidatures

DECEMBER 21, 2018

Innovation Trophies' registration deadline

JANUARY 25, 2019

Selection of twelve innovative companies (3 companies per sectors)

FEBRUARY 12, 2019

Live presentation of the innovation to the jury by the companies selected

MARCH 12, 2019

Innovation Trophies Award Night during the CFIA

REGISTRATION DEADLINE:
DECEMBER 19, 2018

PARTICIPATE

For more information, please contact Marine Thévenard
By telephone: +33(0)5 53 36 78 78
Or by email: marine.thevenard@gl-events.com

2019 Jury

A jury composed of the food industry experts (professional press, recognized institutions, industrialists ...)
will analyze your candidature according to fair and impartial rules.

  • Coralle GERMAIN

    Professeur, Agrocampus

  • Laurence BAYLLY

    Responsable emballage,
    Biscuiterie Saint-Michel

  • Ariane VOYATZAKIS

    Responsable
    secteur agroalimentaire,
    BPI France

  • Thierry PALKA

    Directeur,
    Carsat Bretagne

  • Marie-Loïc GARIN

    Chef de projet R&D,
    Cooperl

  • Philippe BASSO

    Directeur technique,
    Cité Marine

  • Sophie DE REYNAL

    Directrice marketing,
    Club PAI Food Ingredients

  • Raphaël BROSSET

    Responsable R&D,
    Cooperl

  • Stéphane PIERRARD

    Directeur qualité R&D,
    Daunat

  • Henri SAPORTA

    Rédacteur en chef,
    Emballages Magazine

  • Bruno GELARD

    Responsable investissement,
    Fleury Michon Traiteur

  • Franck MEUNIER

    Responsable production,
    Groupe EVEN / LAITA

  • Gilles GARRIC

    Ingénieur de recherche,
    INRA

  • Romain SEYER

    Responsable maintenance,
    et travaux neufs,
    Lactalis Nestle Ultra Frais

  • Pierre CHRISTEN

    Rédacteur en chef,
    Magazine Process Alimentaire

  • Isabelle GATTEGNO

    Rédacteur en chef-adjoint,
    Magazine Ria

  • Gwénaël TRAVIGNET

    Coordinateur maintenance,
    Panavi Vandemoortele

  • Samuel LABBE

    Responsable achats techniques,
    SVA Jean Roze

  • Jérôme NIAY

    Responsable R&D,
    Triballat Noyal

  • Thomas GODEFROY

    Responsable R&D,
    Triballat Noyal

  • Jean-Luc PERROT

    Directeur,
    Valorial

2018 Winners

Ingredients
& PAI

BARENTZ France
for Lentein, the Water Lens,
a vegetable protein.

Equipment
& Process

ENDRESS + HAUSER
TrustSens
, 1st temperature
sensor capable of
continuous self-calibration and
without process interruption.

Packaging
& Packaging

ETIK OUEST
Quattro Seal,
Spout on bag, the easy opening
that meets a need
of practicality and ergonomics.

Quality, Hygiene,
Safety, Environment

NEOGEN
ANSR Listeria Right Nom
,
an innovative method for
detection of Listeria

Find the 2018 Trophy Videos