CFIA: a unique concept in France and Europe
The event combines Business and Warmth to facilitate effective networking and new projects.
The new configuration of the three hubs to highlight and clarify CFIA’s ranges make it a unique location for all the professionals in the food-processing sector who are looking for innovations, specific know-how, and state-of-the-art solutions.
In 2019, 1,600 suppliers, including 150 first-timers, will present innovative solutions adapted to each specificity, through three hubs: Ingredients & Processed foods, Equipment & Processes, Packing & Conditioning.
Some key figures from 2018 (exhibitors):
95%of exhibitors are satisfied with the quality and quantity of the visitor base
18%received orders at their booths
94%expressed their willingness to renew their enrolment in 2019
A Well-Rounded Exhibition
CFIA meets the expectations of both visitors and exhibitors in terms of opportunities and effective networking. All departments are present (production, quality, maintenance, R&D, new works, procurement, management ...). With 20,316 visitors in 2018, CFIA remains THE event for stakeholders in the food-processing sector who want to build, invest, improve, modernise, and optimise production.